when toast was baked too much,

i am not good at toasting bread
it often turns black, when i am lost in my thoughts
or becomes too brown
i try to tell her that i will improve
but i am a project in progress
seldom do i improve in ceratin matters
and toasting is one of them
dont we toast relationshop too warm,
too brown sometimes
insisting on crispiness always
we contrive fire,
heat
and also crest
but then slowy baking is not reassuring enough to some